Campoleone (Sangiovese - Merlot)
Campoleone IGT Umbria Rosso is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques.
The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure.
It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
It goes well with roasted red meat, game, spicy cheeses and chocolate.
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno - Panicale(UMBRIA)
VINEYARD: Sangiovese and Merlot
TYPE OF TRAINING: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10-15 years
COLOUR: Dark purplish red, impenetrable.
BOUQUET: Notes of ripe fruit, tobacco, chocolate.
FLAVOUR: Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL: 14.0% PH 3.58
TOTAL ACIDITY: 5.31 g/litre
DRY EXTRACT: 32.9 g/litre
Campoleone IGT Umbria Rosso is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques.
The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure.
It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
It goes well with roasted red meat, game, spicy cheeses and chocolate.
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno - Panicale(UMBRIA)
VINEYARD: Sangiovese and Merlot
TYPE OF TRAINING: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10-15 years
COLOUR: Dark purplish red, impenetrable.
BOUQUET: Notes of ripe fruit, tobacco, chocolate.
FLAVOUR: Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL: 14.0% PH 3.58
TOTAL ACIDITY: 5.31 g/litre
DRY EXTRACT: 32.9 g/litre
Campoleone IGT Umbria Rosso is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques.
The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure.
It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
It goes well with roasted red meat, game, spicy cheeses and chocolate.
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno - Panicale(UMBRIA)
VINEYARD: Sangiovese and Merlot
TYPE OF TRAINING: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10-15 years
COLOUR: Dark purplish red, impenetrable.
BOUQUET: Notes of ripe fruit, tobacco, chocolate.
FLAVOUR: Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL: 14.0% PH 3.58
TOTAL ACIDITY: 5.31 g/litre
DRY EXTRACT: 32.9 g/litre
