Umbria (Cabernet.S. , Sangiovese, Merlot)
Sangue di Miura edition
The harvest takes place between September and October depending on the variety, after which maceration takes place, in contact with the skins, for a period of fifteen days.
Alcoholic fermentation takes place in stainless steel barrels and then the wine goes into 50 hl Slavonian oak barrels for four months.
Wine with a balanced body and highly drinkable.
The aromas are spicy, with notes of red jam, liquorice and chocolate.
On the palate it has good concentration and harmonious tannins.
PRODUCT INFO
50 % Merlot, 30% Cabernet Sauvigno, 20% Sangiovese
FORMAT 750ml
ORIGIN ZONE Lake Trasimeno - Panicale (UMBRIA)
GRAPE VARIETIES Sangiovese, Merlot and Cabernet Sauvignon
TRAINING FORMATION Spurred cordon with planting density of 5,000 plants Ha
AGING 4 months in tonneaux and 4 months in bottles
AGING POTENTIAL 3-5 years
COLOUR Intense ruby red
FLAVOUR Red berry fruit with light spice.
FLAVOUR A clean fruit characterises the attack on the palate.
ALCOHOL 13.5 %PH 3.54
TOTAL ACIDITY 5.12 g/litre
DRY EXTRACT 31.5 g/litre
Sangue di Miura edition
The harvest takes place between September and October depending on the variety, after which maceration takes place, in contact with the skins, for a period of fifteen days.
Alcoholic fermentation takes place in stainless steel barrels and then the wine goes into 50 hl Slavonian oak barrels for four months.
Wine with a balanced body and highly drinkable.
The aromas are spicy, with notes of red jam, liquorice and chocolate.
On the palate it has good concentration and harmonious tannins.
PRODUCT INFO
50 % Merlot, 30% Cabernet Sauvigno, 20% Sangiovese
FORMAT 750ml
ORIGIN ZONE Lake Trasimeno - Panicale (UMBRIA)
GRAPE VARIETIES Sangiovese, Merlot and Cabernet Sauvignon
TRAINING FORMATION Spurred cordon with planting density of 5,000 plants Ha
AGING 4 months in tonneaux and 4 months in bottles
AGING POTENTIAL 3-5 years
COLOUR Intense ruby red
FLAVOUR Red berry fruit with light spice.
FLAVOUR A clean fruit characterises the attack on the palate.
ALCOHOL 13.5 %PH 3.54
TOTAL ACIDITY 5.12 g/litre
DRY EXTRACT 31.5 g/litre
Sangue di Miura edition
The harvest takes place between September and October depending on the variety, after which maceration takes place, in contact with the skins, for a period of fifteen days.
Alcoholic fermentation takes place in stainless steel barrels and then the wine goes into 50 hl Slavonian oak barrels for four months.
Wine with a balanced body and highly drinkable.
The aromas are spicy, with notes of red jam, liquorice and chocolate.
On the palate it has good concentration and harmonious tannins.
PRODUCT INFO
50 % Merlot, 30% Cabernet Sauvigno, 20% Sangiovese
FORMAT 750ml
ORIGIN ZONE Lake Trasimeno - Panicale (UMBRIA)
GRAPE VARIETIES Sangiovese, Merlot and Cabernet Sauvignon
TRAINING FORMATION Spurred cordon with planting density of 5,000 plants Ha
AGING 4 months in tonneaux and 4 months in bottles
AGING POTENTIAL 3-5 years
COLOUR Intense ruby red
FLAVOUR Red berry fruit with light spice.
FLAVOUR A clean fruit characterises the attack on the palate.
ALCOHOL 13.5 %PH 3.54
TOTAL ACIDITY 5.12 g/litre
DRY EXTRACT 31.5 g/litre
