V12 Brut (Carbon Fiber effect)
A sip of White Pinot Noir & Chardonnay would be the perfect quenching sip to crab and avocado salad with lemon dressing. Try it with cream-based soups and dishes with cream-based sauces. Pinot Noir in all its forms is a great partner to mushrooms. So if you’re a mushroom lover, go get a bottle of White Pinot Noir & Chardonnay.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Province of Treviso
GRAPE VINE Pinot white and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OF HARVEST 25 August to 5 September
VINIFICATION: White by soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months
COLOUR Straw yellow
PERLAGE Fine and persistent
BOUQUET Intense and delicate
TASTE Very dry and harmonious
SERVING TEMPERATURE 6-8°
SPARKLING METHOD Martinotti - Charmat
ALCOHOL 12 % Vol.
SUGAR RESIDUAL 6.00 g/l
TOTAL ACIDITY 6.00 g/l
A sip of White Pinot Noir & Chardonnay would be the perfect quenching sip to crab and avocado salad with lemon dressing. Try it with cream-based soups and dishes with cream-based sauces. Pinot Noir in all its forms is a great partner to mushrooms. So if you’re a mushroom lover, go get a bottle of White Pinot Noir & Chardonnay.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Province of Treviso
GRAPE VINE Pinot white and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OF HARVEST 25 August to 5 September
VINIFICATION: White by soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months
COLOUR Straw yellow
PERLAGE Fine and persistent
BOUQUET Intense and delicate
TASTE Very dry and harmonious
SERVING TEMPERATURE 6-8°
SPARKLING METHOD Martinotti - Charmat
ALCOHOL 12 % Vol.
SUGAR RESIDUAL 6.00 g/l
TOTAL ACIDITY 6.00 g/l
A sip of White Pinot Noir & Chardonnay would be the perfect quenching sip to crab and avocado salad with lemon dressing. Try it with cream-based soups and dishes with cream-based sauces. Pinot Noir in all its forms is a great partner to mushrooms. So if you’re a mushroom lover, go get a bottle of White Pinot Noir & Chardonnay.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Province of Treviso
GRAPE VINE Pinot white and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OF HARVEST 25 August to 5 September
VINIFICATION: White by soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months
COLOUR Straw yellow
PERLAGE Fine and persistent
BOUQUET Intense and delicate
TASTE Very dry and harmonious
SERVING TEMPERATURE 6-8°
SPARKLING METHOD Martinotti - Charmat
ALCOHOL 12 % Vol.
SUGAR RESIDUAL 6.00 g/l
TOTAL ACIDITY 6.00 g/l
